Creamy pumpkin and red lentil soup

Creamy pumpkin and red lentil soup

GI 35 · LowGL 4.5 / cup9/10

Low GI

35 GI

GL 4.5 per typical cup (150 g) · GL 3 per 100 g

Logi score 9/10
  • Low glycemic load and index
  • Moderate sodium content

Creamy pumpkin and red lentil soup has a glycemic index of 35 (Low). One typical cup (150 g) adds a glycemic load of 4.5.

Updated Feb 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Creamy pumpkin and red lentil soup is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

55
Calories
9 g
Carbs
2.5 g
Protein
0.7 g
Fat
per 100g
Calories55 kcal
Carbohydrates9 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein2.5 g
Fat0.7 g
Saturated0.1 g
Unsaturated0.5 g
Sodium180 mg

Processing Level

55%
Moderate
Why this score?
  • Low glycemic load and index
  • Good fiber content
  • Very low processing
  • Moderate sodium content
  • Low protein

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Creamy pumpkin and red lentil soup?

Creamy pumpkin and red lentil soup has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 4.5; per 100 g the glycemic load is 3.

Is Creamy pumpkin and red lentil soup good for people with insulin resistance?

Creamy pumpkin and red lentil soup has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Creamy pumpkin and red lentil soup affect blood sugar?

Creamy pumpkin and red lentil soup has a glycemic load of 3 per 100g, which indicates a minimal impact on blood sugar levels.

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