Parboiled rice

Parboiled rice

GI 55 · ModerateGL 22.5 / cup5/10

Medium GI

55 GI

GL 22.5 per typical cup (150 g) · GL 15 per 100 g

Logi score 5/10
  • Low fat content
  • Moderate glycemic load

Parboiled rice has a glycemic index of 55 (Moderate). One typical cup (150 g) adds a glycemic load of 22.5.

Updated Oct 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

130
Calories
28 g
Carbs
2.7 g
Protein
0.3 g
Fat
per 100g
Calories130 kcal
Carbohydrates28 g
Sugars (Total)0.1 g
Natural0.1 g
Added0 g
Fiber1 g
Soluble0.3 g
Insoluble0.7 g
Protein2.7 g
Fat0.3 g
Saturated0.1 g
Unsaturated0.2 g
Sodium1 mg

Processing Level

50%
Moderate
Why this score?
  • Low fat content
  • Minimal processing
  • No added sugars
  • Moderate glycemic load
  • Low fiber content
  • Refined grain profile

Calculate the glycemic load of a meal with Parboiled rice

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Parboiled rice?

Parboiled rice has a glycemic index of 55 (Moderate). One typical cup (150 g) has a glycemic load of 22.5; per 100 g the glycemic load is 15.

Is Parboiled rice good for people with insulin resistance?

Parboiled rice has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Lentils.

How does Parboiled rice affect blood sugar?

Parboiled rice has a glycemic load of 15 per 100g, which indicates a moderate impact on blood sugar levels.

Check Parboiled rice in the Logi app, with your portion.

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