GL 30.7 per cup (90 g) · GL 34.1 per 100 g
Mountain oat flakes has a glycemic index of 55, the same as plain Oat flakes (55). One cup (90 g) adds a glycemic load of 30.7.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Mountain oat flakes is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 6 g | 2 |
| 1 cup | 90 g | 30.7 |
| Calories | 379 kcal |
| Carbohydrates | 62 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 10 g |
| Soluble | 3 g |
| Insoluble | 7 g |
| Protein | 13.5 g |
| Fat | 6.5 g |
| Saturated | 1.1 g |
| Unsaturated | 5.4 g |
| Sodium | 2 mg |
Mountain oat flakes has a glycemic index of 55 (Moderate). One cup (90 g) has a glycemic load of 30.7; per 100 g the glycemic load is 34.1.
Mountain oat flakes has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Finely chopped cauliflower (cauliflower rice).
Mountain oat flakes has the lowest glycemic load of all forms of Oat flakes in this database (34.1 per 100 g).
Check Mountain oat flakes in the Logi app, with your portion.
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