GL 10.5 per cup (150 g) · GL 7 per 100 g
Mixed Vegetables has a glycemic index of 50 (Low). One cup (150 g) adds a glycemic load of 10.5.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #170471 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Mixed Vegetables is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 9 g | 0.6 |
| 1 serving | 150 g | 10.5 |
| 1 cup | 150 g | 10.5 |
| Calories | 70 kcal |
| Carbohydrates | 13 g |
| Sugars (Total) | 4.5 g |
| Natural | 4.5 g |
| Added | 0 g |
| Fiber | 3.5 g |
| Soluble | 1.05 g |
| Insoluble | 2.45 g |
| Protein | 3 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 40 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Mixed Vegetables has a glycemic index of 50 (Low). One cup (150 g) has a glycemic load of 10.5; per 100 g the glycemic load is 7.
Mixed Vegetables has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Mixed Vegetables in this database, Pickled vegetables has the lowest glycemic load (1 per 100 g).
Check Mixed Vegetables in the Logi app, with your portion.
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