Hydrolyzed wheat protein
Glycemic index not measured yet
- High protein content
- Highly processed
Hydrolyzed wheat protein has no measured glycemic index yet. It contains 15 g of carbohydrates per 100 g.
Updated Dec 4, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Wheat protein
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Hydrolyzed wheat protein is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 370 kcal |
| Carbohydrates | 15 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 75 g |
| Fat | 1 g |
| Saturated | 0.2 g |
| Unsaturated | 0.8 g |
| Sodium | 800 mg |
Processing Level
Why this score?
- High protein content
- Low fat content
- Highly processed
- High sodium content
- Low fiber content
Calculate the glycemic load of a meal with Hydrolyzed wheat protein
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Hydrolyzed wheat protein?
The glycemic index of Hydrolyzed wheat protein has not been measured yet. It contains 15 g of carbohydrates per 100 g.
Is Hydrolyzed wheat protein good for people with insulin resistance?
The glycemic index of Hydrolyzed wheat protein is not measured. With 15 g of carbohydrates per 100 g, watch the portion size.
Check Hydrolyzed wheat protein in the Logi app, with your portion.
