Chickpea macaroni noodle uncooked

GI 45 · LowGL 26 / 100 g7.5/10

Low GI

45 GI

GL 26 per 100 g

Logi score 7.5/10
  • High protein content
  • Moderate glycemic load

Chickpea macaroni noodle uncooked has a glycemic index of 45 (Low).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Chickpea macaroni noodle uncooked is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

355
Calories
58 g
Carbs
20 g
Protein
5.5 g
Fat
per 100g
Calories355 kcal
Carbohydrates58 g
Sugars (Total)3.5 g
Natural3.5 g
Added0 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein20 g
Fat5.5 g
Saturated0.7 g
Unsaturated4.8 g
Sodium5 mg

Processing Level

50%
Moderate
Why this score?
  • High protein content
  • High fiber content
  • Lower glycemic index than wheat pasta
  • Moderate glycemic load
  • Processed compared to whole chickpeas

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Chickpea macaroni noodle uncooked?

Chickpea macaroni noodle uncooked has a glycemic index of 45 (Low) and a glycemic load of 26 per 100 g.

Is Chickpea macaroni noodle uncooked good for people with insulin resistance?

Chickpea macaroni noodle uncooked has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Chickpea macaroni noodle uncooked affect blood sugar?

Chickpea macaroni noodle uncooked has a glycemic load of 26 per 100g, which indicates a significant impact on blood sugar levels.

Check Chickpea macaroni noodle uncooked in the Logi app, with your portion.

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