Bulgur

Bulgur

GI 46 · LowGL 48.9 / cup6/10

Low GI

46 GI

GL 48.9 per cup (140 g) · GL 35 per 100 g

Logi score 6/10
  • Good source of dietary fiber
  • High carbohydrate density

Bulgur has a glycemic index of 46 (Low). One cup (140 g) adds a glycemic load of 48.9.

Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #170688 , Logi Nutrition Team · Not medical advice · Report an error

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Bulgur is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 cup140 g48.9

Nutrition Facts (per 100g)

342
Calories
76 g
Carbs
12.3 g
Protein
1.3 g
Fat
per 100g
Calories342 kcal
Carbohydrates76 g
Sugars (Total)0.4 g
Natural0.4 g
Added0 g
Fiber12.5 g
Soluble3.75 g
Insoluble8.75 g
Protein12.3 g
Fat1.3 g
Saturated0.2 g
Unsaturated1.1 g
Sodium17 mg

Processing Level

40%
Moderate
Why this score?
  • Good source of dietary fiber
  • Decent protein content
  • Low glycemic index
  • High carbohydrate density
  • Moderate glycemic load
  • Contains gluten (wheat)

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Bulgur?

Bulgur has a glycemic index of 46 (Low). One cup (140 g) has a glycemic load of 48.9; per 100 g the glycemic load is 35.

Is Bulgur good for people with insulin resistance?

Bulgur has a low glycemic index (46), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Bulgur affect blood sugar?

Bulgur has a glycemic load of 35 per 100g, which indicates a significant impact on blood sugar levels.

Check Bulgur in the Logi app, with your portion.

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