Mixed white and whole wheat bread

GI 65 · ModerateGL 30 / 100 g4/10

Medium GI

65 GI

GL 30 per 100 g

Logi score 4/10
  • Contains some fiber
  • High glycemic load (30)

Mixed white and whole wheat bread has a glycemic index of 65 (Moderate).

Updated Jul 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Mixed white and whole wheat bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

245
Calories
46 g
Carbs
8.5 g
Protein
2.2 g
Fat
per 100g
Calories245 kcal
Carbohydrates46 g
Sugars (Total)2.5 g
Natural2 g
Added0.5 g
Fiber4.2 g
Soluble1.3 g
Insoluble2.9 g
Protein8.5 g
Fat2.2 g
Saturated0.4 g
Unsaturated1.2 g
Sodium480 mg

Processing Level

60%
Moderate
Why this score?
  • Contains some fiber
  • Low fat content
  • High glycemic load (30)
  • Refined flour content
  • Moderate sodium levels

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Frequently Asked Questions

What is the glycemic index of Mixed white and whole wheat bread?

Mixed white and whole wheat bread has a glycemic index of 65 (Moderate) and a glycemic load of 30 per 100 g.

Is Mixed white and whole wheat bread good for people with insulin resistance?

Mixed white and whole wheat bread has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Sprouted whole grain bread.

How does Mixed white and whole wheat bread affect blood sugar?

Mixed white and whole wheat bread has a glycemic load of 30 per 100g, which indicates a significant impact on blood sugar levels.

Check Mixed white and whole wheat bread in the Logi app, with your portion.

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