Baked pate toast
Medium GI
GL 18 per 100 g
- Contains protein from pate
- Moderate glycemic load
Baked pate toast has a glycemic index of 65, the same as plain Pate toast (65).
Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Pate toast
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Baked pate toast is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 270 kcal |
| Carbohydrates | 28 g |
| Sugars (Total) | 2.5 g |
| Natural | 1.5 g |
| Added | 1 g |
| Fiber | 2.2 g |
| Soluble | 0.7 g |
| Insoluble | 1.5 g |
| Protein | 8 g |
| Fat | 13 g |
| Saturated | 4.5 g |
| Unsaturated | 7.5 g |
| Sodium | 540 mg |
Processing Level
Why this score?
- Contains protein from pate
- Provides moderate fiber
- Source of B vitamins
- Moderate glycemic load
- High sodium content
- Processed ingredients
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Baked pate toast?
Baked pate toast has a glycemic index of 65 (Moderate) and a glycemic load of 18 per 100 g.
Is Baked pate toast good for people with insulin resistance?
Baked pate toast has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Which form of Pate toast has the lowest glycemic load?
Baked pate toast has the lowest glycemic load of all forms of Pate toast in this database (18 per 100 g).
Check Baked pate toast in the Logi app, with your portion.
