Bagel dough

Bagel dough

GI 72 · HighGL 44.4 / piece2.5/10

High GI

72 GI

GL 44.4 per typical piece (120 g) · GL 37 per 100 g

Logi score 2.5/10
  • Moderate protein content
  • Very high glycemic load

Bagel dough has a glycemic index of 72 (High). One typical piece (120 g) adds a glycemic load of 44.4.

Updated Oct 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

260
Calories
52 g
Carbs
8.5 g
Protein
1.2 g
Fat
per 100g
Calories260 kcal
Carbohydrates52 g
Sugars (Total)4.5 g
Natural2.5 g
Added2 g
Fiber2.3 g
Soluble0.7 g
Insoluble1.6 g
Protein8.5 g
Fat1.2 g
Saturated0.2 g
Unsaturated1 g
Sodium450 mg

Processing Level

65%
Highly Processed
Why this score?
  • Moderate protein content
  • Contains some fiber
  • Very high glycemic load
  • High glycemic index
  • Low fiber for grain

Calculate the glycemic load of a meal with Bagel dough

Allergens

Contains: gluten
May contain: eggsmilksoysesame

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Frequently Asked Questions

What is the glycemic index of Bagel dough?

Bagel dough has a glycemic index of 72 (High). One typical piece (120 g) has a glycemic load of 44.4; per 100 g the glycemic load is 37.

Is Bagel dough good for people with insulin resistance?

Bagel dough has a high glycemic index (72) and raises blood sugar quickly. A lower-load alternative is Sprouted bread.

How does Bagel dough affect blood sugar?

Bagel dough has a glycemic load of 37 per 100g, which indicates a significant impact on blood sugar levels.

Check Bagel dough in the Logi app, with your portion.

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