GL 44.4 per typical piece (120 g) · GL 37 per 100 g
Bagel dough has a glycemic index of 72 (High). One typical piece (120 g) adds a glycemic load of 44.4.
Updated Oct 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 260 kcal |
| Carbohydrates | 52 g |
| Sugars (Total) | 4.5 g |
| Natural | 2.5 g |
| Added | 2 g |
| Fiber | 2.3 g |
| Soluble | 0.7 g |
| Insoluble | 1.6 g |
| Protein | 8.5 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 450 mg |
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Bagel dough has a glycemic index of 72 (High). One typical piece (120 g) has a glycemic load of 44.4; per 100 g the glycemic load is 37.
Bagel dough has a high glycemic index (72) and raises blood sugar quickly. A lower-load alternative is Sprouted bread.
Bagel dough has a glycemic load of 37 per 100g, which indicates a significant impact on blood sugar levels.
Check Bagel dough in the Logi app, with your portion.
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