Whole eggs from pasture-raised chickens (yolk and white)

Glycemic Index
0
Low GI
Best for blood sugar control
Glycemic Load
0
Low GL
Minimal blood sugar impact
Whole eggs from pasture-raised chickens (yolk and white)
Calories
143
per 100g
Carbs
0.7g
per 100g
Protein
12.6g
per 100g
Fat
9.9g
per 100g

Logi Score: 8.5/10

Why this score?

Positive aspects

  • βœ“ High-quality complete protein
  • βœ“ Rich in vitamins and minerals (B12, choline, selenium)
  • βœ“ Low glycemic impact

Negative aspects

  • βœ— Contains cholesterol
  • βœ— Moderate saturated fat content

Processing Level

10%
Minimal

Nutrition Facts (per 100g)

Calories 143 kcal
Carbohydrates 0.7g
Sugars (Total) 0.7g
Natural 0.7g
Added 0g
Fiber 0g
Soluble 0g
Insoluble 0g
Protein 12.6g
Fat 9.9g
Saturated 3.1g
Unsaturated 6.2g
Sodium 142mg
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