Apple purée (whole apples, blended, all fiber retained)

Glycemic Index
36
Low GI
Best for blood sugar control
Glycemic Load
5
Low GL
Minimal blood sugar impact
Apple purée (whole apples, blended, all fiber retained)
Calories
52
per 100g
Carbs
14g
per 100g
Protein
0.3g
per 100g
Fat
0.2g
per 100g

Logi Score: 8/10

Why this score?

Positive aspects

  • Low glycemic index
  • No added sugar
  • Source of fiber

Negative aspects

  • Relatively high content of natural sugars
  • Low protein content
  • Moderate fiber content

Processing Level

15%
Minimal

Nutrition Facts (per 100g)

Calories 52 kcal
Carbohydrates 14g
Sugars (Total) 10g
Natural 10.0g
Added 0g
Fiber 2.4g
Soluble 0.84g
Insoluble 1.56g
Protein 0.3g
Fat 0.2g
Saturated 0.03g
Unsaturated 0.07g
Sodium 1mg
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