Wheat biscuits

Wheat biscuits

GI 65 · Medium GL 46 · High Score 3.5/10

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Wheat biscuits has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 46 per 100g, it has a significant impact on blood sugar.

Compared to other sweets, Wheat biscuits ranks above average in glycemic index.

Wheat biscuits is suitable in moderation for people monitoring blood sugar levels.

Glycemic Index 65
Medium GI
Moderate impact on blood sugar
Glycemic Load 46
High GL
Significant blood sugar impact
420
Calories
70g
Carbs
7g
Protein
12g
Fat

Logi Score: 3.5/10

Why this score?

  • Low added sugar content
  • Source of protein
  • High glycemic load
  • Low fiber content
  • High level of processing

Processing Level

75%
Highly Processed

Nutrition Facts (per 100g)

Calories420 kcal
Carbohydrates70g
Sugars (Total)1g
Natural1.0g
Added0g
Fiber3g
Soluble0.9g
Insoluble2.1g
Protein7g
Fat12g
Saturated3g
Unsaturated9g
Sodium350mg

Frequently Asked Questions

What is the glycemic index of Wheat biscuits?

Wheat biscuits has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 46 per 100g, it has a significant impact on blood sugar.

Is Wheat biscuits good for people with insulin resistance?

Wheat biscuits has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.

How does Wheat biscuits affect blood sugar?

Wheat biscuits has a glycemic load of 46 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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