Roast veal
Logi · Manage Insulin Resistance
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Roast veal has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Compared to other meat, Roast veal ranks among the lowest in glycemic index.
Roast veal is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 7.5/10
Why this score?
- ✓ Zero carbohydrates and sugars
- ✓ High protein content
- ✓ Low processing level
- ✗ Contains saturated fat
- ✗ No fiber content
- ✗ Red meat association with metabolic risk
Processing Level
Nutrition Facts (per 100g)
| Calories | 170 kcal |
| Carbohydrates | 0g |
| Sugars (Total) | 0g |
| Natural | 0.0g |
| Added | 0g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 28g |
| Fat | 6g |
| Saturated | 2.2g |
| Unsaturated | 3.8g |
| Sodium | 60mg |
Frequently Asked Questions
What is the glycemic index of Roast veal?
Roast veal has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Is Roast veal good for people with insulin resistance?
Roast veal has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Roast veal affect blood sugar?
Roast veal has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →