Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce

Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce

GI 20 · Low GL 2 · Low Score 9/10

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen

Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce has a glycemic index of 20, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.

Compared to other legumes, Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce ranks among the lowest in glycemic index.

Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 20
Low GI
Best for blood sugar control
Glycemic Load 2
Low GL
Minimal blood sugar impact
85
Calories
6g
Carbs
7g
Protein
4g
Fat

Logi Score: 9/10

Why this score?

  • High protein content
  • Rich in fiber and micronutrients
  • Low glycemic load
  • Contains moderate sodium
  • Some added sugars in sauce
  • Lightly processed (stir-fried)

Processing Level

50%
Moderate

Nutrition Facts (per 100g)

Calories85 kcal
Carbohydrates6g
Sugars (Total)2g
Natural1.8g
Added0.2g
Fiber2.5g
Soluble0g
Insoluble0g
Protein7g
Fat4g
Saturated0.7g
Unsaturated3.3g
Sodium220mg

Frequently Asked Questions

What is the glycemic index of Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce?

Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce has a glycemic index of 20, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.

Is Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce good for people with insulin resistance?

Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce affect blood sugar?

Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce has a glycemic load of 2 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
← Back to Home