Spring rolls
Logi · Manage Insulin Resistance
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Spring rolls has a glycemic index of 45, which classifies it as a low GI food. With a glycemic load of 10 per 100g, it has a moderate impact on blood sugar.
Compared to other meat, Spring rolls ranks among the lowest in glycemic index.
Spring rolls is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 5.5/10
Why this score?
- ✓ Moderate glycemic load
- ✓ Good source of protein
- ✓ Low added sugar content
- ✗ High sodium content
- ✗ Low fiber content
- ✗ Fried product
Processing Level
Nutrition Facts (per 100g)
| Calories | 210 kcal |
| Carbohydrates | 22g |
| Sugars (Total) | 2g |
| Natural | 1.5g |
| Added | 0.5g |
| Fiber | 1.5g |
| Soluble | 0.5g |
| Insoluble | 1g |
| Protein | 9g |
| Fat | 10g |
| Saturated | 2.5g |
| Unsaturated | 6.5g |
| Sodium | 420mg |
Frequently Asked Questions
What is the glycemic index of Spring rolls?
Spring rolls has a glycemic index of 45, which classifies it as a low GI food. With a glycemic load of 10 per 100g, it has a moderate impact on blood sugar.
Is Spring rolls good for people with insulin resistance?
Spring rolls has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Spring rolls affect blood sugar?
Spring rolls has a glycemic load of 10 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →