Soy flour
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Soy flour has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 8 per 100g, it has a minimal impact on blood sugar.
Compared to other legumes, Soy flour ranks among the lowest in glycemic index.
Soy flour is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 8/10
Why this score?
- ✓ Low glycemic load and index
- ✓ High protein content
- ✓ Good fiber source
- ✗ Moderate calorie density
- ✗ Contains some saturated fat
Processing Level
Nutrition Facts (per 100g)
| Calories | 364 kcal |
| Carbohydrates | 30.2g |
| Sugars (Total) | 7.3g |
| Natural | 7.3g |
| Added | 0g |
| Fiber | 9.6g |
| Soluble | 3g |
| Insoluble | 6.6g |
| Protein | 36.5g |
| Fat | 20.6g |
| Saturated | 2.9g |
| Unsaturated | 17.7g |
| Sodium | 13mg |
Frequently Asked Questions
What is the glycemic index of Soy flour?
Soy flour has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 8 per 100g, it has a minimal impact on blood sugar.
Is Soy flour good for people with insulin resistance?
Soy flour has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Soy flour affect blood sugar?
Soy flour has a glycemic load of 8 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →