Fish and mackerel pasta
Logi · Manage Insulin Resistance
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Fish and mackerel pasta has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Compared to other seafood, Fish and mackerel pasta ranks among the lowest in glycemic index.
Fish and mackerel pasta is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 8/10
Why this score?
Processing Level
Nutrition Facts (per 100g)
| Calories | 170 kcal |
| Carbohydrates | 2.5g |
| Sugars (Total) | 2.2g |
| Natural | 2.2g |
| Added | 0g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 16g |
| Fat | 11g |
| Saturated | 3.2g |
| Unsaturated | 7.8g |
| Sodium | 350mg |
Frequently Asked Questions
What is the glycemic index of Fish and mackerel pasta?
Fish and mackerel pasta has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Is Fish and mackerel pasta good for people with insulin resistance?
Fish and mackerel pasta has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Fish and mackerel pasta affect blood sugar?
Fish and mackerel pasta has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →