Sausage gravy
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Sausage gravy has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 4 per 100g, it has a minimal impact on blood sugar.
Compared to other meat, Sausage gravy ranks above average in glycemic index.
Sausage gravy is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 4/10
Why this score?
- ✓ Moderate protein content
- ✓ Low glycemic load
- ✓ Low added sugars
- ✗ High sodium content
- ✗ High saturated fat
- ✗ Low fiber
Processing Level
Nutrition Facts (per 100g)
| Calories | 180 kcal |
| Carbohydrates | 8g |
| Sugars (Total) | 2g |
| Natural | 1.5g |
| Added | 0.5g |
| Fiber | 0.3g |
| Soluble | 0.06g |
| Insoluble | 0.24g |
| Protein | 6g |
| Fat | 14g |
| Saturated | 5g |
| Unsaturated | 7g |
| Sodium | 700mg |
Frequently Asked Questions
What is the glycemic index of Sausage gravy?
Sausage gravy has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 4 per 100g, it has a minimal impact on blood sugar.
Is Sausage gravy good for people with insulin resistance?
Sausage gravy has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
How does Sausage gravy affect blood sugar?
Sausage gravy has a glycemic load of 4 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →