Rosemary

Rosemary

GI 70 · High GL 45 · High Score 2/10

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Rosemary has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 45 per 100g, it has a significant impact on blood sugar.

Compared to other sweets, Rosemary ranks among the highest in glycemic index.

Rosemary may cause rapid blood sugar spikes and is best consumed in small portions.

Glycemic Index 70
High GI
Rapid blood sugar spike
Glycemic Load 45
High GL
Significant blood sugar impact
470
Calories
65g
Carbs
5g
Protein
21g
Fat

Logi Score: 2/10

Why this score?

  • Contains some protein
  • Contains some fiber
  • Very high glycemic load
  • High added sugar
  • High saturated fat

Processing Level

90%
Highly Processed

Nutrition Facts (per 100g)

Calories470 kcal
Carbohydrates65g
Sugars (Total)32g
Natural4.0g
Added28g
Fiber1.5g
Soluble0.5g
Insoluble1g
Protein5g
Fat21g
Saturated13g
Unsaturated7g
Sodium320mg

Frequently Asked Questions

What is the glycemic index of Rosemary?

Rosemary has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 45 per 100g, it has a significant impact on blood sugar.

Is Rosemary good for people with insulin resistance?

Rosemary has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.

How does Rosemary affect blood sugar?

Rosemary has a glycemic load of 45 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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