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Crunchy roasted chickpeas coated in natural cocoa powder, without sugar has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 10 per 100g, it has a moderate impact on blood sugar.
Compared to other legumes, Crunchy roasted chickpeas coated in natural cocoa powder, without sugar ranks among the lowest in glycemic index.
Crunchy roasted chickpeas coated in natural cocoa powder, without sugar is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Why this score?
| Calories | 320 kcal |
| Carbohydrates | 45g |
| Sugars (Total) | 4g |
| Natural | 4.0g |
| Added | 0g |
| Fiber | 13g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 16g |
| Fat | 8g |
| Saturated | 2.5g |
| Unsaturated | 5.5g |
| Sodium | 120mg |
Crunchy roasted chickpeas coated in natural cocoa powder, without sugar has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 10 per 100g, it has a moderate impact on blood sugar.
Crunchy roasted chickpeas coated in natural cocoa powder, without sugar has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Crunchy roasted chickpeas coated in natural cocoa powder, without sugar has a glycemic load of 10 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →