Pork ribs
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Pork ribs has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Compared to other meat, Pork ribs ranks among the lowest in glycemic index.
Pork ribs is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 5/10
Why this score?
- ✓ No carbohydrates or sugars
- ✓ Good source of protein
- ✗ Very high in saturated fat
- ✗ No fiber
- ✗ High calorie density
Processing Level
Nutrition Facts (per 100g)
| Calories | 297 kcal |
| Carbohydrates | 0g |
| Sugars (Total) | 0g |
| Natural | 0.0g |
| Added | 0g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 16.5g |
| Fat | 26.6g |
| Saturated | 9.3g |
| Unsaturated | 15.2g |
| Sodium | 65mg |
Frequently Asked Questions
What is the glycemic index of Pork ribs?
Pork ribs has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Is Pork ribs good for people with insulin resistance?
Pork ribs has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Pork ribs affect blood sugar?
Pork ribs has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →