Pork loin
Glycemic Index
0
Low GI
Best for blood sugar control
Glycemic Load
0
Low GL
Minimal blood sugar impact
Calories
120
per 100g
Carbs
0g
per 100g
Protein
22g
per 100g
Fat
3.5g
per 100g
Logi Score: 6/10
Why this score?
Positive aspects
- ✓ Low fat content
- ✓ No added sugar
- ✓ Good source of protein
Negative aspects
- ✗ Lack of fiber
- ✗ Lack of vitamins and plant minerals
- ✗ Moderately processed red meat
Processing Level
10%
Minimal
Nutrition Facts (per 100g)
| Calories | 120 kcal |
| Carbohydrates | 0g |
| Sugars (Total) | 0g |
| Natural | 0.0g |
| Added | 0g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 22g |
| Fat | 3.5g |
| Saturated | 1.2g |
| Unsaturated | 2.3g |
| Sodium | 55mg |