Pork cutlet
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Pork cutlet has a glycemic index of 50, which classifies it as a low GI food. With a glycemic load of 6 per 100g, it has a minimal impact on blood sugar.
Compared to other meat, Pork cutlet ranks among the lowest in glycemic index.
Pork cutlet is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 5.5/10
Why this score?
- ✓ Source of protein
- ✓ Low glycemic load
- ✓ Low level of processing
- ✗ Relatively high saturated fat content
- ✗ High sodium content
- ✗ Low fiber
Processing Level
Nutrition Facts (per 100g)
| Calories | 260 kcal |
| Carbohydrates | 13g |
| Sugars (Total) | 0.7g |
| Natural | 0.7g |
| Added | 0g |
| Fiber | 0.7g |
| Soluble | 0.2g |
| Insoluble | 0.5g |
| Protein | 19g |
| Fat | 15g |
| Saturated | 4.5g |
| Unsaturated | 8.5g |
| Sodium | 420mg |
Frequently Asked Questions
What is the glycemic index of Pork cutlet?
Pork cutlet has a glycemic index of 50, which classifies it as a low GI food. With a glycemic load of 6 per 100g, it has a minimal impact on blood sugar.
Is Pork cutlet good for people with insulin resistance?
Pork cutlet has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Pork cutlet affect blood sugar?
Pork cutlet has a glycemic load of 6 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →