What is the glycemic load of Pink icing?

Pink icing has a glycemic load of 81 per 100g, indicating a high impact on blood sugar.

How many calories are in Pink icing?

Pink icing contains 420 calories per 100g.

Pink icing

GI 85 · High GL 81 · High Score 1/10

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Pink icing has a glycemic index of 85, which classifies it as a high GI food. With a glycemic load of 81 per 100g, it has a significant impact on blood sugar.

Compared to other sweets, Pink icing ranks among the highest in glycemic index.

Pink icing may cause rapid blood sugar spikes and is best consumed in small portions.

Glycemic Index 85

High GI

Rapid blood sugar spike

Glycemic Load 81

High GL

Significant blood sugar impact

420

Calories

95g

Carbs

0.2g

Protein

Fat

Logi Score: 1/10

Why this score?

✓ Low sodium content
✓ Contains some unsaturated fat

✗ Extremely high sugar content
✗ Very high glycemic load and index
✗ No fiber or protein

Processing Level

95%

Highly Processed

Nutrition Facts (per 100g)

Calories	420 kcal
Carbohydrates	95g
Sugars (Total)	92g
Natural	2.0g
Added	90g
Fiber	0g
Soluble	0g
Insoluble	0g
Protein	0.2g
Fat	5g
Saturated	2.5g
Unsaturated	2.5g
Sodium	20mg

Frequently Asked Questions

What is the glycemic index of Pink icing?

Pink icing has a glycemic index of 85, which classifies it as a high GI food. With a glycemic load of 81 per 100g, it has a significant impact on blood sugar.

Is Pink icing good for people with insulin resistance?

Pink icing has a high glycemic index (85), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.

How does Pink icing affect blood sugar?

Pink icing has a glycemic load of 81 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →

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