No sugar cookie

No sugar cookie

GI 35 · Low GL 12 · Medium Score 6/10

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No sugar cookie has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 12 per 100g, it has a moderate impact on blood sugar.

Compared to other sweets, No sugar cookie ranks among the lowest in glycemic index.

No sugar cookie is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 35
Low GI
Best for blood sugar control
Glycemic Load 12
Medium GL
Moderate blood sugar impact
420
Calories
55g
Carbs
6g
Protein
22g
Fat

Logi Score: 6/10

Why this score?

  • Low added sugar
  • Moderate fiber content
  • Low glycemic index
  • High in calories
  • High in saturated fat
  • Moderately processed

Processing Level

80%
Highly Processed

Nutrition Facts (per 100g)

Calories420 kcal
Carbohydrates55g
Sugars (Total)2g
Natural2.0g
Added0g
Fiber6g
Soluble1.8g
Insoluble4.2g
Protein6g
Fat22g
Saturated8g
Unsaturated12g
Sodium350mg

Frequently Asked Questions

What is the glycemic index of No sugar cookie?

No sugar cookie has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 12 per 100g, it has a moderate impact on blood sugar.

Is No sugar cookie good for people with insulin resistance?

No sugar cookie has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does No sugar cookie affect blood sugar?

No sugar cookie has a glycemic load of 12 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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