Split yellow mung beans
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Split yellow mung beans has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 16 per 100g, it has a moderate impact on blood sugar.
Compared to other legumes, Split yellow mung beans ranks among the lowest in glycemic index.
Split yellow mung beans is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 8/10
Why this score?
Processing Level
Nutrition Facts (per 100g)
| Calories | 347 kcal |
| Carbohydrates | 62.6g |
| Sugars (Total) | 6.6g |
| Natural | 6.6g |
| Added | 0g |
| Fiber | 16.3g |
| Soluble | 4.9g |
| Insoluble | 11.4g |
| Protein | 24g |
| Fat | 1.3g |
| Saturated | 0.3g |
| Unsaturated | 1g |
| Sodium | 15mg |
Frequently Asked Questions
What is the glycemic index of Split yellow mung beans?
Split yellow mung beans has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 16 per 100g, it has a moderate impact on blood sugar.
Is Split yellow mung beans good for people with insulin resistance?
Split yellow mung beans has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Split yellow mung beans affect blood sugar?
Split yellow mung beans has a glycemic load of 16 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →