Mung beans

Mung beans

GI 25 · Low GL 4 · Low Score 9/10

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Mung beans has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 4 per 100g, it has a minimal impact on blood sugar.

Compared to other legumes, Mung beans ranks among the lowest in glycemic index.

Mung beans is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 25
Low GI
Best for blood sugar control
Glycemic Load 4
Low GL
Minimal blood sugar impact
347
Calories
62.6g
Carbs
23.9g
Protein
1.2g
Fat

Logi Score: 9/10

Why this score?

Processing Level

5%
Minimal

Nutrition Facts (per 100g)

Calories347 kcal
Carbohydrates62.6g
Sugars (Total)6.6g
Natural6.6g
Added0g
Fiber16.3g
Soluble4.9g
Insoluble11.4g
Protein23.9g
Fat1.2g
Saturated0.3g
Unsaturated0.9g
Sodium15mg

Frequently Asked Questions

What is the glycemic index of Mung beans?

Mung beans has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 4 per 100g, it has a minimal impact on blood sugar.

Is Mung beans good for people with insulin resistance?

Mung beans has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Mung beans affect blood sugar?

Mung beans has a glycemic load of 4 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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