Bean and vegetable stew (no added salt)

Glycemic Index
30
Low GI
Best for blood sugar control
Glycemic Load
4
Low GL
Minimal blood sugar impact
Bean and vegetable stew (no added salt)
Calories
80
per 100g
Carbs
14g
per 100g
Protein
4.5g
per 100g
Fat
0.7g
per 100g

Logi Score: 9/10

Why this score?

Positive aspects

  • βœ“ High fiber content
  • βœ“ Low sodium
  • βœ“ Rich in plant protein

Negative aspects

  • βœ— Moderate carbohydrate content
  • βœ— Potential for gas/bloating in sensitive individuals

Processing Level

30%
Minimal

Nutrition Facts (per 100g)

Calories 80 kcal
Carbohydrates 14g
Sugars (Total) 2.5g
Natural 2.5g
Added 0g
Fiber 4.5g
Soluble 1.35g
Insoluble 3.15g
Protein 4.5g
Fat 0.7g
Saturated 0.1g
Unsaturated 0.6g
Sodium 10mg
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