Cooked and mashed lentils

Glycemic Index
29
Low GI
Best for blood sugar control
Glycemic Load
7
Low GL
Minimal blood sugar impact
Cooked and mashed lentils
Calories
116
per 100g
Carbs
20g
per 100g
Protein
9g
per 100g
Fat
0.4g
per 100g

Logi Score: 9/10

Why this score?

Positive aspects

  • βœ“ High fiber content
  • βœ“ Rich in plant protein
  • βœ“ Low glycemic index

Negative aspects

  • βœ— Moderate carbohydrate content
  • βœ— Low fat content

Processing Level

40%
Moderate

Nutrition Facts (per 100g)

Calories 116 kcal
Carbohydrates 20g
Sugars (Total) 1.8g
Natural 1.8g
Added 0g
Fiber 7.9g
Soluble 0g
Insoluble 0g
Protein 9g
Fat 0.4g
Saturated 0.1g
Unsaturated 0.3g
Sodium 2mg
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