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Cooked and mashed lentils
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Cooked and mashed lentils
Glycemic Index
29
Low GI
Best for blood sugar control
Glycemic Load
7
Low GL
Minimal blood sugar impact
Calories
116
per 100g
Carbs
20g
per 100g
Protein
9g
per 100g
Fat
0.4g
per 100g
Logi Score: 9/10
Why this score?
Positive aspects
β
High fiber content
β
Rich in plant protein
β
Low glycemic index
Negative aspects
β
Moderate carbohydrate content
β
Low fat content
Processing Level
40%
Moderate
Nutrition Facts (per 100g)
Calories
116 kcal
Carbohydrates
20g
Sugars (Total)
1.8g
Natural
1.8g
Added
0g
Fiber
7.9g
Soluble
0g
Insoluble
0g
Protein
9g
Fat
0.4g
Saturated
0.1g
Unsaturated
0.3g
Sodium
2mg
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