Lentil pasta with cooked vegetables

Glycemic Index
32
Low GI
Best for blood sugar control
Glycemic Load
5
Low GL
Minimal blood sugar impact
Lentil pasta with cooked vegetables
Calories
110
per 100g
Carbs
17g
per 100g
Protein
6.5g
per 100g
Fat
1.2g
per 100g

Logi Score: 8.5/10

Why this score?

Positive aspects

Negative aspects

Processing Level

55%
Moderate

Nutrition Facts (per 100g)

Calories 110 kcal
Carbohydrates 17g
Sugars (Total) 2.5g
Natural 2.5g
Added 0g
Fiber 5.5g
Soluble 0g
Insoluble 0g
Protein 6.5g
Fat 1.2g
Saturated 0.2g
Unsaturated 1g
Sodium 40mg
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