Plant-based sausage (lentil and mushroom)

Plant-based sausage (lentil and mushroom)

GI 35 · Low GL 5 · Low Score 7/10

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen

Plant-based sausage (lentil and mushroom) has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 5 per 100g, it has a minimal impact on blood sugar.

Compared to other legumes, Plant-based sausage (lentil and mushroom) ranks among the lowest in glycemic index.

Plant-based sausage (lentil and mushroom) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 35
Low GI
Best for blood sugar control
Glycemic Load 5
Low GL
Minimal blood sugar impact
140
Calories
16g
Carbs
8g
Protein
4g
Fat

Logi Score: 7/10

Why this score?

  • High fiber content
  • Low saturated fat
  • Plant-based protein
  • Moderate sodium content
  • Processed food
  • Lower micronutrient density than whole legumes

Processing Level

70%
Highly Processed

Nutrition Facts (per 100g)

Calories140 kcal
Carbohydrates16g
Sugars (Total)2g
Natural2.0g
Added0g
Fiber5g
Soluble1.5g
Insoluble3.5g
Protein8g
Fat4g
Saturated0.6g
Unsaturated3.4g
Sodium350mg

Frequently Asked Questions

What is the glycemic index of Plant-based sausage (lentil and mushroom)?

Plant-based sausage (lentil and mushroom) has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 5 per 100g, it has a minimal impact on blood sugar.

Is Plant-based sausage (lentil and mushroom) good for people with insulin resistance?

Plant-based sausage (lentil and mushroom) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Plant-based sausage (lentil and mushroom) affect blood sugar?

Plant-based sausage (lentil and mushroom) has a glycemic load of 5 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
← Back to Home