Roasted soybean flour
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Roasted soybean flour has a glycemic index of 60, which classifies it as a moderate GI food. With a glycemic load of 19 per 100g, it has a moderate impact on blood sugar.
Compared to other legumes, Roasted soybean flour ranks above average in glycemic index.
Roasted soybean flour is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 7/10
Why this score?
Processing Level
Nutrition Facts (per 100g)
| Calories | 450 kcal |
| Carbohydrates | 32g |
| Sugars (Total) | 10g |
| Natural | 10.0g |
| Added | 0g |
| Fiber | 15g |
| Soluble | 4.5g |
| Insoluble | 10.5g |
| Protein | 36g |
| Fat | 23g |
| Saturated | 3.2g |
| Unsaturated | 18g |
| Sodium | 2mg |
Frequently Asked Questions
What is the glycemic index of Roasted soybean flour?
Roasted soybean flour has a glycemic index of 60, which classifies it as a moderate GI food. With a glycemic load of 19 per 100g, it has a moderate impact on blood sugar.
Is Roasted soybean flour good for people with insulin resistance?
Roasted soybean flour has a moderate glycemic index (60). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
How does Roasted soybean flour affect blood sugar?
Roasted soybean flour has a glycemic load of 19 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →