Jelly

Jelly

GI 65 · Medium GL 42 · High Score 1/10

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Jelly has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 42 per 100g, it has a significant impact on blood sugar.

Compared to other sweets, Jelly ranks above average in glycemic index.

Jelly is suitable in moderation for people monitoring blood sugar levels.

Glycemic Index 65
Medium GI
Moderate impact on blood sugar
Glycemic Load 42
High GL
Significant blood sugar impact
260
Calories
65g
Carbs
0.2g
Protein
0g
Fat

Logi Score: 1/10

Why this score?

Processing Level

95%
Highly Processed

Nutrition Facts (per 100g)

Calories260 kcal
Carbohydrates65g
Sugars (Total)60g
Natural5.0g
Added55g
Fiber0.3g
Soluble0.1g
Insoluble0.2g
Protein0.2g
Fat0g
Saturated0g
Unsaturated0g
Sodium25mg

Frequently Asked Questions

What is the glycemic index of Jelly?

Jelly has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 42 per 100g, it has a significant impact on blood sugar.

Is Jelly good for people with insulin resistance?

Jelly has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.

How does Jelly affect blood sugar?

Jelly has a glycemic load of 42 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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