Hydrolyzed vegetable protein (with soy)
Glycemic Index
0
Low GI
Best for blood sugar control
Glycemic Load
0
Low GL
Minimal blood sugar impact
Calories
350
per 100g
Carbs
20g
per 100g
Protein
65g
per 100g
Fat
2g
per 100g
Logi Score: 5.5/10
Why this score?
Positive aspects
- ✓ High protein content
- ✓ Low saturated fat
- ✓ Contains some fiber
Negative aspects
- ✗ Very high sodium
- ✗ Highly processed
- ✗ Potential allergen (soy)
Processing Level
85%
Highly Processed
Nutrition Facts (per 100g)
| Calories | 350 kcal |
| Carbohydrates | 20g |
| Sugars (Total) | 2g |
| Natural | 2.0g |
| Added | 0g |
| Fiber | 5g |
| Soluble | 1.5g |
| Insoluble | 3.5g |
| Protein | 65g |
| Fat | 2g |
| Saturated | 0.3g |
| Unsaturated | 1.7g |
| Sodium | 4000mg |