Falafel (whole chickpea patty, baked or pan-cooked)
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Falafel (whole chickpea patty, baked or pan-cooked) has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 9 per 100g, it has a minimal impact on blood sugar.
Compared to other legumes, Falafel (whole chickpea patty, baked or pan-cooked) ranks among the lowest in glycemic index.
Falafel (whole chickpea patty, baked or pan-cooked) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 7.5/10
Why this score?
- ✓ High fiber content
- ✓ Good plant protein source
- ✓ Low glycemic index
- ✗ Moderate sodium content
- ✗ Contains some added fat from cooking
- ✗ Moderate processing level
Processing Level
Nutrition Facts (per 100g)
| Calories | 180 kcal |
| Carbohydrates | 25g |
| Sugars (Total) | 2g |
| Natural | 2.0g |
| Added | 0g |
| Fiber | 6g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 7.5g |
| Fat | 6g |
| Saturated | 0.7g |
| Unsaturated | 5.3g |
| Sodium | 350mg |
Frequently Asked Questions
What is the glycemic index of Falafel (whole chickpea patty, baked or pan-cooked)?
Falafel (whole chickpea patty, baked or pan-cooked) has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 9 per 100g, it has a minimal impact on blood sugar.
Is Falafel (whole chickpea patty, baked or pan-cooked) good for people with insulin resistance?
Falafel (whole chickpea patty, baked or pan-cooked) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Falafel (whole chickpea patty, baked or pan-cooked) affect blood sugar?
Falafel (whole chickpea patty, baked or pan-cooked) has a glycemic load of 9 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →