Almond bar

Almond bar

GI 65 · Medium GL 39 · High Score 3/10

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Almond bar has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 39 per 100g, it has a significant impact on blood sugar.

Compared to other sweets, Almond bar ranks above average in glycemic index.

Almond bar is suitable in moderation for people monitoring blood sugar levels.

Glycemic Index 65
Medium GI
Moderate impact on blood sugar
Glycemic Load 39
High GL
Significant blood sugar impact
470
Calories
60g
Carbs
10g
Protein
20g
Fat

Logi Score: 3/10

Why this score?

  • Contains almonds (healthy fats and protein)
  • Provides some fiber
  • Very high glycemic load and index
  • Significant added sugar content
  • Highly processed

Processing Level

90%
Highly Processed

Nutrition Facts (per 100g)

Calories470 kcal
Carbohydrates60g
Sugars (Total)25g
Natural7.0g
Added18g
Fiber4g
Soluble1.2g
Insoluble2.8g
Protein10g
Fat20g
Saturated5g
Unsaturated13g
Sodium300mg

Frequently Asked Questions

What is the glycemic index of Almond bar?

Almond bar has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 39 per 100g, it has a significant impact on blood sugar.

Is Almond bar good for people with insulin resistance?

Almond bar has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.

How does Almond bar affect blood sugar?

Almond bar has a glycemic load of 39 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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