Gram flour

Gram flour

GI 35 · Low GL 21 · High Score 7.5/10

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Gram flour has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 21 per 100g, it has a significant impact on blood sugar.

Compared to other legumes, Gram flour ranks among the lowest in glycemic index.

Gram flour is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 35
Low GI
Best for blood sugar control
Glycemic Load 21
High GL
Significant blood sugar impact
387
Calories
58.9g
Carbs
22.4g
Protein
6.7g
Fat

Logi Score: 7.5/10

Why this score?

  • High fiber content
  • Low glycemic index
  • Good plant-based protein source
  • Moderate glycemic load
  • Relatively high in total carbohydrates

Processing Level

45%
Moderate

Nutrition Facts (per 100g)

Calories387 kcal
Carbohydrates58.9g
Sugars (Total)10.8g
Natural10.8g
Added0g
Fiber10.8g
Soluble3.2g
Insoluble7.6g
Protein22.4g
Fat6.7g
Saturated0.7g
Unsaturated6g
Sodium64mg

Frequently Asked Questions

What is the glycemic index of Gram flour?

Gram flour has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 21 per 100g, it has a significant impact on blood sugar.

Is Gram flour good for people with insulin resistance?

Gram flour has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Gram flour affect blood sugar?

Gram flour has a glycemic load of 21 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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