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Graham cracker has a glycemic index of 74, which classifies it as a high GI food. With a glycemic load of 57 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Graham cracker ranks among the highest in glycemic index.
Graham cracker may cause rapid blood sugar spikes and is best consumed in small portions.
Why this score?
| Calories | 430 kcal |
| Carbohydrates | 77g |
| Sugars (Total) | 24g |
| Natural | 4.0g |
| Added | 20g |
| Fiber | 2.5g |
| Soluble | 0.8g |
| Insoluble | 1.8g |
| Protein | 6.7g |
| Fat | 10g |
| Saturated | 2.2g |
| Unsaturated | 7.8g |
| Sodium | 370mg |
Graham cracker has a glycemic index of 74, which classifies it as a high GI food. With a glycemic load of 57 per 100g, it has a significant impact on blood sugar.
Graham cracker has a high glycemic index (74), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
Graham cracker has a glycemic load of 57 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →