Glucose syrup
Logi · Manage Insulin Resistance
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Glucose syrup has a glycemic index of 95, which classifies it as a high GI food. With a glycemic load of 74 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Glucose syrup ranks among the highest in glycemic index.
Glucose syrup may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 1/10
Why this score?
- ✓ No fat
- ✓ Low sodium content
- ✗ Very high index and glycemic load
- ✗ Lack of fiber and nutritional value
- ✗ High content of added sugars
Processing Level
Nutrition Facts (per 100g)
| Calories | 315 kcal |
| Carbohydrates | 78g |
| Sugars (Total) | 78g |
| Natural | 0.0g |
| Added | 78g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 0g |
| Fat | 0g |
| Saturated | 0g |
| Unsaturated | 0g |
| Sodium | 10mg |
Frequently Asked Questions
What is the glycemic index of Glucose syrup?
Glucose syrup has a glycemic index of 95, which classifies it as a high GI food. With a glycemic load of 74 per 100g, it has a significant impact on blood sugar.
Is Glucose syrup good for people with insulin resistance?
Glucose syrup has a high glycemic index (95), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
How does Glucose syrup affect blood sugar?
Glucose syrup has a glycemic load of 74 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →