Gelatin
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Gelatin has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 13 per 100g, it has a moderate impact on blood sugar.
Compared to other sweets, Gelatin ranks among the highest in glycemic index.
Gelatin may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 2.5/10
Why this score?
- ✓ Low fat content
- ✓ Low sodium
- ✗ High added sugar content
- ✗ Very high glycemic index
- ✗ No fiber
Processing Level
Nutrition Facts (per 100g)
| Calories | 80 kcal |
| Carbohydrates | 19g |
| Sugars (Total) | 18g |
| Natural | 0.0g |
| Added | 18g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 1.5g |
| Fat | 0g |
| Saturated | 0g |
| Unsaturated | 0g |
| Sodium | 30mg |
Frequently Asked Questions
What is the glycemic index of Gelatin?
Gelatin has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 13 per 100g, it has a moderate impact on blood sugar.
Is Gelatin good for people with insulin resistance?
Gelatin has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
How does Gelatin affect blood sugar?
Gelatin has a glycemic load of 13 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →