Fried lentils
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Fried lentils has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 6 per 100g, it has a minimal impact on blood sugar.
Compared to other legumes, Fried lentils ranks among the lowest in glycemic index.
Fried lentils is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 8/10
Why this score?
- ✓ Low glycemic load and index
- ✓ Good fiber content
- ✓ Moderate protein
- ✗ Higher fat from frying
- ✗ Some nutrient loss from processing
- ✗ Contains added oil
Processing Level
Nutrition Facts (per 100g)
| Calories | 210 kcal |
| Carbohydrates | 25g |
| Sugars (Total) | 1.5g |
| Natural | 1.5g |
| Added | 0g |
| Fiber | 7g |
| Soluble | 2.1g |
| Insoluble | 4.9g |
| Protein | 9g |
| Fat | 8g |
| Saturated | 1.2g |
| Unsaturated | 6.5g |
| Sodium | 10mg |
Frequently Asked Questions
What is the glycemic index of Fried lentils?
Fried lentils has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 6 per 100g, it has a minimal impact on blood sugar.
Is Fried lentils good for people with insulin resistance?
Fried lentils has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Fried lentils affect blood sugar?
Fried lentils has a glycemic load of 6 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →