Flavored syrup
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Flavored syrup has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 44 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Flavored syrup ranks above average in glycemic index.
Flavored syrup is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 1.5/10
Why this score?
- ✓ Lack of saturated fats
- ✓ Low sodium content
- ✗ Very high sugar content
- ✗ High glycemic load
- ✗ Lack of fiber and nutrients
Processing Level
Nutrition Facts (per 100g)
| Calories | 270 kcal |
| Carbohydrates | 68g |
| Sugars (Total) | 68g |
| Natural | 0.0g |
| Added | 68g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 0g |
| Fat | 0g |
| Saturated | 0g |
| Unsaturated | 0g |
| Sodium | 10mg |
Frequently Asked Questions
What is the glycemic index of Flavored syrup?
Flavored syrup has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 44 per 100g, it has a significant impact on blood sugar.
Is Flavored syrup good for people with insulin resistance?
Flavored syrup has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
How does Flavored syrup affect blood sugar?
Flavored syrup has a glycemic load of 44 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →