Fish
Logi · Manage Insulin Resistance
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Fish has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Compared to other seafood, Fish ranks among the lowest in glycemic index.
Fish is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 9/10
Why this score?
- ✓ Zero carbohydrates and sugars
- ✓ High protein, low fat
- ✓ Very low processing
- ✗ No fiber content
- ✗ Some types may contain mercury
- ✗ Lacks plant phytonutrients
Processing Level
Nutrition Facts (per 100g)
| Calories | 110 kcal |
| Carbohydrates | 0g |
| Sugars (Total) | 0g |
| Natural | 0.0g |
| Added | 0g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 22g |
| Fat | 2.5g |
| Saturated | 0.6g |
| Unsaturated | 1.7g |
| Sodium | 50mg |
Frequently Asked Questions
What is the glycemic index of Fish?
Fish has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Is Fish good for people with insulin resistance?
Fish has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Fish affect blood sugar?
Fish has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →