Chocolate
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Chocolate has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 16 per 100g, it has a moderate impact on blood sugar.
Compared to other sweets, Chocolate ranks among the lowest in glycemic index.
Chocolate is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 2/10
Why this score?
Processing Level
Nutrition Facts (per 100g)
| Calories | 603 kcal |
| Carbohydrates | 39.9g |
| Sugars (Total) | 39.4g |
| Natural | 4.4g |
| Added | 35g |
| Fiber | 4.3g |
| Soluble | 1.3g |
| Insoluble | 3g |
| Protein | 8.2g |
| Fat | 42.7g |
| Saturated | 15.1g |
| Unsaturated | 25.6g |
| Sodium | 44mg |
Frequently Asked Questions
What is the glycemic index of Chocolate?
Chocolate has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 16 per 100g, it has a moderate impact on blood sugar.
Is Chocolate good for people with insulin resistance?
Chocolate has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Chocolate affect blood sugar?
Chocolate has a glycemic load of 16 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →