Roast duck
Logi · Manage Insulin Resistance
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Roast duck has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Compared to other meat, Roast duck ranks among the lowest in glycemic index.
Roast duck is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 5/10
Why this score?
- ✓ High protein content
- ✓ Low level of processing
- ✗ High fat content
- ✗ High saturated fat content
Processing Level
Nutrition Facts (per 100g)
| Calories | 337 kcal |
| Carbohydrates | 0g |
| Sugars (Total) | 0g |
| Natural | 0.0g |
| Added | 0g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 27g |
| Fat | 25.7g |
| Saturated | 7.7g |
| Unsaturated | 16.5g |
| Sodium | 60mg |
Frequently Asked Questions
What is the glycemic index of Roast duck?
Roast duck has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Is Roast duck good for people with insulin resistance?
Roast duck has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Roast duck affect blood sugar?
Roast duck has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →