Dark chocolate

Dark chocolate

GI 23 · Low GL 11 · Medium Score 4/10

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Dark chocolate has a glycemic index of 23, which classifies it as a low GI food. With a glycemic load of 11 per 100g, it has a moderate impact on blood sugar.

Compared to other sweets, Dark chocolate ranks among the lowest in glycemic index.

Dark chocolate is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 23
Low GI
Best for blood sugar control
Glycemic Load 11
Medium GL
Moderate blood sugar impact
530
Calories
46g
Carbs
6g
Protein
36g
Fat

Logi Score: 4/10

Why this score?

  • Low glycemic index
  • Source of dietary fiber
  • High added sugar content
  • High amount of saturated fats
  • High-energy product

Processing Level

85%
Highly Processed

Nutrition Facts (per 100g)

Calories530 kcal
Carbohydrates46g
Sugars (Total)28g
Natural2.0g
Added26g
Fiber8g
Soluble2.4g
Insoluble5.6g
Protein6g
Fat36g
Saturated21g
Unsaturated13g
Sodium10mg

Frequently Asked Questions

What is the glycemic index of Dark chocolate?

Dark chocolate has a glycemic index of 23, which classifies it as a low GI food. With a glycemic load of 11 per 100g, it has a moderate impact on blood sugar.

Is Dark chocolate good for people with insulin resistance?

Dark chocolate has a low glycemic index (23), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Dark chocolate affect blood sugar?

Dark chocolate has a glycemic load of 11 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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