Cream with cocoa
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Cream with cocoa has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 15 per 100g, it has a moderate impact on blood sugar.
Compared to other sweets, Cream with cocoa ranks above average in glycemic index.
Cream with cocoa is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 3/10
Why this score?
- ✓ Contains protein
- ✓ Presence of unsaturated fats
- ✗ High added sugar content
- ✗ Medium glycemic load
- ✗ High level of saturated fats
Processing Level
Nutrition Facts (per 100g)
| Calories | 270 kcal |
| Carbohydrates | 28g |
| Sugars (Total) | 22g |
| Natural | 4.0g |
| Added | 18g |
| Fiber | 1g |
| Soluble | 0.3g |
| Insoluble | 0.7g |
| Protein | 3g |
| Fat | 16g |
| Saturated | 10g |
| Unsaturated | 5g |
| Sodium | 60mg |
Frequently Asked Questions
What is the glycemic index of Cream with cocoa?
Cream with cocoa has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 15 per 100g, it has a moderate impact on blood sugar.
Is Cream with cocoa good for people with insulin resistance?
Cream with cocoa has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
How does Cream with cocoa affect blood sugar?
Cream with cocoa has a glycemic load of 15 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →