Sweetened cocoa cream
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Sweetened cocoa cream has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 31 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Sweetened cocoa cream ranks above average in glycemic index.
Sweetened cocoa cream is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 2.5/10
Why this score?
- ✓ Contains some unsaturated fat
- ✓ Provides a small amount of fiber
- ✗ Very high sugar content
- ✗ High glycemic load
- ✗ Highly processed
Processing Level
Nutrition Facts (per 100g)
| Calories | 540 kcal |
| Carbohydrates | 57g |
| Sugars (Total) | 55g |
| Natural | 5.0g |
| Added | 50g |
| Fiber | 4g |
| Soluble | 1.2g |
| Insoluble | 2.8g |
| Protein | 6g |
| Fat | 32g |
| Saturated | 10g |
| Unsaturated | 20g |
| Sodium | 40mg |
Frequently Asked Questions
What is the glycemic index of Sweetened cocoa cream?
Sweetened cocoa cream has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 31 per 100g, it has a significant impact on blood sugar.
Is Sweetened cocoa cream good for people with insulin resistance?
Sweetened cocoa cream has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
How does Sweetened cocoa cream affect blood sugar?
Sweetened cocoa cream has a glycemic load of 31 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →