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Chocolate syrup has a glycemic index of 68, which classifies it as a moderate GI food. With a glycemic load of 46 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Chocolate syrup ranks above average in glycemic index.
Chocolate syrup is suitable in moderation for people monitoring blood sugar levels.
Why this score?
| Calories | 270 kcal |
| Carbohydrates | 67g |
| Sugars (Total) | 60g |
| Natural | 2.0g |
| Added | 58g |
| Fiber | 2g |
| Soluble | 0.6g |
| Insoluble | 1.4g |
| Protein | 1.5g |
| Fat | 1.5g |
| Saturated | 0.7g |
| Unsaturated | 0.8g |
| Sodium | 80mg |
Chocolate syrup has a glycemic index of 68, which classifies it as a moderate GI food. With a glycemic load of 46 per 100g, it has a significant impact on blood sugar.
Chocolate syrup has a moderate glycemic index (68). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
Chocolate syrup has a glycemic load of 46 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →